On May 9, China Resources Beverage and Tsinghua University Shenzhen International Graduate School (hereinafter referred to as "Tsinghua International Graduate School") jointly announced the establishment of a joint research center for microbial control and application technology (hereinafter referred to as the "Joint Research Center"). Wu Xiaofeng, Party Secretary of Tsinghua International Graduate School; Ma Lan, Vice Dean; Feng Jing, Party Secretary of CR Beverage; and Liu Mingfang, Vice President, attended the unveiling ceremony.

The Joint Research Center will rely on the strong scientific research strength of Tsinghua International Graduate School and the rich practical experience of CR Beverage in the food and beverage industry to focus on innovative research on microbial control technology. The center will integrate resources in an interdisciplinary cooperation mode, strive to solve the technical problems of microbial "Bottleneck", accelerate technological innovation and application promotion, and establish microbial control standards in the beverage industry. It also aims to promote new quality productivity with new technologies, launch more market-competitive products, enable high-quality development of enterprises, and inject new vitality into the future development of CR Beverage. 

At the 2024 Frontier Technology and Achievement Transformation Forum held on the same day, the Joint Research Center won the title of "The Best Industry-University-Research Cooperation Unit of Tsinghua International Graduate School".